Courses Available

• Certificate III in Commercial Cookery
• Certificate IV in Commercial Cookery
• Certificate III in Patisserie
• Certificate IV in Patisserie
• Certificate IV in Hospitality (Catering Operations)
• Diploma of Hospitality
• Associate Degree of Hospitality Management
• Bachelor of Tourism and Hospitality Management
• Advanced Diploma of Hospitality

Eligibility Criteria

• Offer Letter from university
• Valid passport
• IELTS 6.5 overall score with no score less than 6.0 in each component or PTE Academic score 58 with no score less than 50 in each component
• Evidence of sufficient funds for the duration of course of study
• Valid Overseas Students Health Cover
• Apart from above documents candidate must have documents required by the Department of Immigration and Border Protection