Courses Available

  • Certificate III in Commercial Cookery
  • Certificate IV in Commercial Cookery
  • Certificate III in Patisserie
  • Certificate IV in Patisserie
  • Certificate IV in Hospitality (Catering Operations)
  • Diploma of Hospitality
  • Associate Degree of Hospitality Management
  • Bachelor of Tourism and Hospitality Management
  • Advanced Diploma of Hospitality

Eligibility Criteria

  • Offer Letter from university
  • Valid passport
  • IELTS 6.5 overall score with no score less than 6.0 in each component or PTE Academic score 58 with no score less than 50 in each component
  • Evidence of sufficient funds for the duration of course of study
  • Valid Overseas Students Health Cover
  • Apart from above documents candidate must have documents required by the Department of Immigration and Border Protection

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